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A new edition of The Cooks Book - winner of the Gourmand World Cookbook AwardMaster classic dishes and pick up tips for success every time with the worlds top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, youll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills.Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
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