25 Spice Mixes From Around the World

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This is a collection of popular homemade spice mix recipes ideal for tasty, natural home cooking. They are made with whole ingredients that are toasted before grinding and then combined with pre-ground powders and dried herbs to recreate authentic flavours and aromas from all around the world. For the best flavours and aromas, I recommend using as many whole spices as possible in the recipes below. For example, if it says 2 tablespoons cumin seeds you would use 1 tablespoon pre-ground cumin etc. Read more on using whole and pre-ground ingredients. Link opens in new window. To really extract the flavours, aromas and colours out of the above, I advise toasting the whole ingredients before grinding. This releases the essential oils and greatly enhances them. Click here for photos and tips on grinding and toasting. Learn how to make a sambar powder recipe in just minutes using a blend of flavour-packed spices and add the sublime flavours of Sri Lanka and India to your home cooking. Click on the buttons to follow me on your favourite social media: Comments Have your say about what you just read! Leave me a comment in the box below. I promise to use it only to send you Magical Spice Mixes.

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25 Spice Mixes From Around the World

Around the World in 9 Spice Mixes