Barista Basics: How to Texture Milk in 14 Steps

Barista Basics: How to Texture Milk in 14 Steps

Written by Shaun Aupiais.
Beautiful latte art, perfectly textured milk. Credit: Paul Mordheweyk

Milk texturing is probably the toughest thing to learn as a new barista or trainee. Yes, you’ll encounter harder tasks later on in your coffee career, such as recipe creation, but for someone new to coffee, steaming and texturing is a big challenge. Not only is it technically difficult but there’s so much intimidating equipment. Getting comfortable steam wand pressure, anxieties over getting burnt, understanding what properly textured milk looks like – there’s a lot to learn.

Don’t worry, however, because I’m here to help you master milk texturing. I’ve coached over 100 baristas through this. Let me introduce you to the 14-step process that will help you steam perfect milk every single time.

https://www.perfectdailygrind.com/2018/02/barista-basics-texture-milk-14-steps/


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